Rum Runner Mondays recipe

This variation of the classic Rum Runner was invented in Lebanon Pennsylvania and is classicly served on a Monday night.


vote
serve in
alcohol
11%
options
3 oz light rum or banana rum
1 1/2 oz Bacardi® 151 rum
16 oz Dole Pine-Orange-Banana Juice

Pour both rums and juice over ice and stir. Serve with pineapple wedge for garnish.

For a frozen variation blend all ingredients until smooth and serve in margarita glass.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Caribou Lou
Italian Apple Martini
Long Island Iced Tea
Amaretto Sour
Mojito Diablo
Mojito
Ice Bomb
Midori Sour
Mountain Breeze
Godiva Chocolate Martini
Cape Cod
Jack and Coke
Lava Flow
White Russian
Adios Motherfucker
Washington Apple Cocktail
Malibu Bay Breeze
Blue Lagoon
Miami Vice
Blue Hawaiian
Caipirinha
Strawberry Daiquiri
French Martini
Red Death
Captain and Coke

Painkiller
Jack Daniel's Lynchburg Lemonade
Cosmopolitan Cocktail
Kiss on the Lips
Bloody Mary
Nuts and Berries
Amaretto Stone Sour
Fat Frog
Sex on the Beach
Grateful Dead
Tokyo Tea
Kamikaze
Tequila Sunrise
Strawberry Ice
Apple Pie Punch
Hurricane
Fruit Tingle #2
Walk Me Down (Sweet Jesus)
Ruby Relaxer
Michael Moros Detroit Boy
Gin and Tonic
Adios Motherfucker #3
Dingo
Pensacola Bushwacker
Toasted Almond


Nutritional Information

(per 20.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1222
5114
0.6 g
227 g
6.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.1 g
-
0 mg
53 mg
66.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes



home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z