1-22 of 22 recipes
African Breeze recipe

Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

Serve in: Cocktail Glass

Barbarella recipe

Shake with cracked ice and strain into a chilled old-fashioned glass.

40% (80 proof)
Serve in: Old-Fashioned Glass

Blanche recipe
1 oz triple sec
1/4 oz anisette
2 - 3 dashes lemon juice

Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve.

28% (56 proof)
Serve in: Cocktail Glass

Blue Skies recipe

Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass.

9% (18 proof)
Serve in: Red Wine Glass

Brasier d'Ange recipe

Carefully layer into a cordial glass in the order given.

20% (40 proof)
Serve in: Cordial Glass

Complete Mess recipe

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Fill with coke and add ice. Stir well.

Serves 3.

Serve in: Beer Mug

Delta Sunset recipe

Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve.

23% (46 proof)
Serve in: Cocktail Glass

Fluffy Dog recipe

Mix both ingredients with ice, strain into a cocktail glass or serve over ice.

28% (56 proof)
Serve in: Cocktail Glass

Fluorescent Dream recipe

Pour into a glass half filled with ice. Stir well.

Serve in: Brandy Snifter

Horny Toad recipe

Carefully layer ingredients, in order, into an old-fashioned glass.

18% (36 proof)
Serve in: Old-Fashioned Glass

Hybris recipe

Build in a highball glass, on ice. Decorate with lime.

Serve in: Highball Glass

Ice-Cream Flip recipe

Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.

10% (20 proof)
Serve in: Margarita Glass

Pisco-Rita recipe
6 oz frozen limeade
6 oz pisco brandy
3 oz triple sec

Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.

23% (46 proof)
Serve in: Margarita Glass

Purple Devil recipe

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Serve in: Highball Glass

Safari Juice recipe

Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve.

9% (18 proof)
Serve in: Cocktail Glass

Scooley Slammer recipe

Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy.

10% (20 proof)
Serve in: Sour Glass

Shiny Nail recipe

Stir with ice. Pour into glass.

27% (54 proof)
Serve in: Old-Fashioned Glass

Tampico recipe

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

9% (18 proof)
Serve in: Highball Glass

Tinyee's Orange Smoothie recipe

Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.

Serve in: Highball Glass

Toxic Waste recipe

Serve in a tall glass over ice.

7% (14 proof)
Serve in: Collins Glass

Triple Sec Sunrise recipe

First fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finaly add Grenadine and mix thoroughly!

Garnish with a slice of Orange.

*If too weak add more Triple Sec.

6% (12 proof)
Serve in: Collins Glass

Xaviera recipe

Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve.

18% (36 proof)
Serve in: Cocktail Glass

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